Thiamin in Broccoli, frozen, spears, cooked, boiled, drained, with salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Broccoli, frozen, spears, cooked, boiled, drained, with salt there is 0.055 mg of Thiamin.


Broccoli, frozen, spears, cooked, boiled, drained, with salt

Broccoli, frozen, spears, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, frozen, spears, cooked, boiled, drained, with salt are listed below.

Water 90.72 g
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 3.1 g
Total lipid (fat) 0.11 g
Ash 0.71 g
Carbohydrate, by difference 5.35 g
Fiber, total dietary 3 g
Sugars, total 1.44 g
Calcium, Ca 51 mg
Iron, Fe 0.61 mg
Magnesium, Mg 20 mg
Phosphorus, P 55 mg
Potassium, K 180 mg
Sodium, Na 260 mg
Zinc, Zn 0.3 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.325 mg
Selenium, Se 1.9 µg
Vitamin C, total ascorbic acid 40.1 mg
Thiamin 0.055 mg
Riboflavin 0.081 mg
Niacin 0.458 mg
Pantothenic acid 0.274 mg
Vitamin B-6 0.13 mg
Folate, total 30 µg
Folic acid 0 µg
Folate, food 30 µg
Folate, DFE 30 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 56 µg
Retinol 0 µg
Carotene, beta 663 µg
Carotene, alpha 15 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 1118 IU
Lycopene 0 µg
Lutein + zeaxanthin 1498 µg
Vitamin E (alpha-tocopherol) 1.32 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 99.5 µg
Fatty acids, total saturated 0.018 g
16:0 hexadecanoic, palmitic fatty acid 0.016 g
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.008 g
18:1 undifferentiated 0.008 g
Fatty acids, total polyunsaturated 0.055 g
18:2 undifferentiated 0.013 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.042 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.032 g
Threonine 0.101 g
Isoleucine 0.121 g
Leucine 0.145 g
Lysine 0.156 g
Methionine 0.037 g
Cystine 0.022 g
Phenylalanine 0.094 g
Tyrosine 0.07 g
Valine 0.142 g
Arginine 0.161 g
Histidine 0.055 g
Alanine 0.131 g
Aspartic acid 0.236 g
Glutamic acid 0.417 g
Glycine 0.105 g
Proline 0.127 g
Serine 0.111 g

Nutrients in Broccoli, frozen, spears, cooked, boiled, drained, with salt